Konafa is a traditional Middle Eastern dessert made with semolina dough, soaked in a sweet, sugar-based syrup and layered with cheese.
Packing:Box of 1000 grams
Status:Ambient (Ready to Eat)
Shelf Life:4 days
Wheat Flour, Water, Syrup, Vegetable Oil, Cheese, Milk, Semolina, Starch, Blossom Water, Animal Pure Butter Ghee and Syrup (Sugar, Glucose and Water).
Manufactured in a facility that also processes peanuts and other allergens.
Store in a cool, dry place. Once opened store in a suitable air tight container.