Pistachio filled dough served with cream called natif for dipping.
Packing:Box of 500/1000 grams
Status:Ambient (Ready to Eat)
Shelf Life:Karabij - 2 months / Natif – 5 days
Karabij: Maamoul Dough (Semolina, Wheat Extra Flour, Animal Pure Butter Ghee, Water, Sugar, Syrup, Tumeric, Leaven, Mahlab, Vanilla and Powdered Milk), Pistachio Stuffing (Pistachio, Syrup and Sugar), Sugar and Syrup (Sugar, Glucose and Water). Natef: Sugar, Eggs, Saponaria, Glucose and Water.
Manufactured in a facility that also processes peanuts and other allergens.
Store in a cool, dry place. Once opened store in a suitable air tight container.