Creamy and buttery Dal Makhani is one of India’s most loved dal. Whole black lentils cooked with butter, cream and simmered on low heat for a unique flavor.
Shelf Life:9 months
Brand:Abela & Co Culinary Solutions
Water, Tomatoes, Lentil, Cooking Cream (Plain, Pasteurized), Butter, Stabilizer: Modified Starch, Garlic Paste, Ginger Paste, Salt, Chilli Powder, Garam Masala (Black Pepper, Cardamom, Cinnamon, Cloves, Star Anise, Nutmeg and Bay Leaf).
Manufactured in a facility that also processes peanuts and other allergens.
Stovetop: Thaw for 24 hours in a chiller. Place it in a pot, heat and stir on low flame. Bring it to a boil and simmer on medium flame before serving.