A staple of Levantine cuisine, these handmade little lemony triangle pies are filled with spinach, onions and sumac. Another perfect vegetarian snack that is truly irresistible. Perfect for sharing.
Packing:350g (12 Pcs per Pack)
Shelf Life:9 months
Brand:Abela & Co Culinary Solutions
DOUGH: Flour, Water, Sunflower Oil, Milk Powder [Cow’s Milk Powder and Soya Beans], Butter, Sugar, Salt, Egg and Yeast.
FILLING: Spinach, Onion, Olive Oil, Sumac Powder, Lemon Salt, Salt and Cumin.
CONTAINS GLUTEN (WHEAT), MILK, SOYA BEANS AND EGG.
Manufactured in a facility that also processes peanuts and other allergens.
Deep Frying: Fry in pre-heated vegetable oil at high heat for 3 to 4 minutes until golden in colour.
Baking: Heat the oven from top and bottom at 220°C and place in a tray in the middle of the oven for 6 to 7 minutes for a golden colour, spray some vegetable oil or butter before baking.