This Middle Eastern delicacy is handmade dough filled with a blend of cheeses, parsley and thyme. A perfect addition to a snack platter, lunch box or sharing with friends and family.
Packing:350g (12 Pcs per Pack)
Shelf Life:9 months
Brand:Abela & Co Culinary Solutions
DOUGH: Flour, Water, Sunflower Oil, Milk Powder [Cow’s Milk Powder and Soya Beans], Butter, Sugar, Salt and Egg.
FILLING: Akawi Cheese [Pasteurized Fresh Cow's Milk, Water, Salt, Culture, Microbial Rennet], Mozzarella Cheese [Pasteurized Skimmed Cow's Milk, Non-hydrogenated Palm Oil [Antioxidant (E306)], Lactic Acid Starter Culture, Salt, Microbial Rennet, Potato Starch Added as Anti-caking Agent], Parsley and Thyme.
CONTAINS GLUTEN (WHEAT), MILK, SOYA BEANS AND EGG.
Manufactured in a facility that also processes peanuts and other allergens.
Deep Frying: Fry in pre-heated vegetable oil at high heat for 3 to 4 minutes until golden in colour.
Baking: Heat the oven from top and bottom at 220°C and place in a tray in the middle of the oven for 6 to 7 minutes for a golden colour, spray some vegetable oil or butter before baking.