Chicken Cordon Bleu

Tender chicken stuffed with deliciously gooey cheese and enveloped with layered turkey sausage and breadcrumbs.

Price: Per Package

Packing:2 pcs

Status: Raw Frozen

Shelf Life:12 months

Origin: UAE

Brand: Abela & Co Culinary Solutions

Ingredients

Chicken, Egg, Malt Vinegar (Barley), Molasses, Turkey Sausage, Panko Breadcrumbs, Onion Powder, Garlic Powder, Chilli Powder, Emmental Cheese (Milk), Mozzarella Cheese (Milk), Cheddar Cheese (Milk), Corn Flour, Salt, Ground Black Pepper, Tomatoes, Butter Replacer, Thyme.

Allergens

CONTAINS GLUTEN (WHEAT) AND MILK

Manufactured in a facility that also processes peanuts and other allergens.

Cooking Instructions

Oven Bake: 180ºC (355ºF) preheated oven, place on oven rack or tray, spaced. Bake from frozen, turning halfway (if no rack is used). Bake for approximately 35-40 minutes until internal hist core of 74ºC. Once cooked allow to rest for 2-3 minutes before serving/slicing

Air fryer: 170ºC (340ºF), preheated for 3 minutes. Place frozen cordon bleu in basket (don’t overload), keep space between each piece, bake on one side 10-11 minutes, flip and bake on other side 8-11 minutes. Chicken should be golden in color, core temp at 74ºC

Deep fryer: Place oil in deep pan/pot/well, heat until temp reaches 165ºC (330ºF) maximum, once heated, place frozen pieces (avoid overloading) carefully into the oil (or basket if using). Fry for 9-12 minutes until golden brown. Remove from oil, drain on rack or paper towel, core 74ºC. Rest briefly before service/slicing

TIP: for oven and air fry methods, spritz chicken cordon bleu with a light sprinkling of oil